Here's one for Elise:
Green Chile Dip
2 cans cream of celery soup (I use 2 cans cream of mushroom with roasted garlic instead)
1/2 carton frozen Baca's green chile
1 round steak cubed
garlic to taste
season with salt, pepper
Brown meat. Add soup, chili and seasoning. Simmer on low for 30 minutes. Add cheese if desired (I always put in lots of cheese cause it's one of the 3 CH'S - cheese, chips and most importantly chocolate).
Serve with chips (or if you want, you can roll this in a tortilla).
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2 comments:
THANX!!!!
Just checking to see if you have any other yummy recipes posted. YOu need to post the thumbprint cookies for everyone - those are our all time favorites this time of year. Love you ~ Miss seeing your blog updated!
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